Bar Packages
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Beer, Wine & Soda
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First Hour $12.25, Add Hour $5.25
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Select Bar
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First Hour $15.75, Add Hour $6.25
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Display & Stations
(Priced per platter serves approximately 20 guests)
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Artisan Cheeses
English cheddar, Italian sharp, Danish Swiss & Gorgonzola cheeses with assorted
crackers and flat breads
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$70.00 |
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Garden Crudités
Market fresh vegetables served with creamy ranch dressing & roasted red pepper
Humus
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$65.00 |
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Fresh Fruits
Assorted grapes, melons and berries artfully arranged with poppy seed dipping sauce
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$75.00 |
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Cheese Fondue
Seasonal cheese fondue served hot with toasted bread cubes and bamboo skewers for
dipping
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$75.00 |
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Antipasto
Marinated artichoke hearts, roast forest mushrooms, country olive salad, roast red bell
pepper filets with garlic cloves, grilled vegetables & sliced imported prosciutto, Genoa
salami & aged pepperoni with grilled flat breads
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$130.00 |
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House Smoked Salmons
House cured and smoked Atlantic salmon served with chopped red onion, eggs & capers
with bagel chips & twin aiolis: herb garlic & Southwest chipotle
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$95.00 |
Hand Passed Hors devourers
(Priced in platters of 50 pieces)
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Scallops
Wrapped in apple wood smoked bacon
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$110.00 |
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Shrimp Cocktail
With horseradish cocktail sauce
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$125.00 |
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Smoked Salmon Canapé
With herbed borsin cheese
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$95.00 |
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Silver Dollar Crab Cakes
Chipotle aioli sauce
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$85.00 |
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Stuffed Cherry Tomatoes
Olive tempanade & borsin cheese
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$75.00 |
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Stuffed Mushrooms
Blue crab or andoulie sausage
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$85.00 |
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Assorted Mini Quiche
Bacon & cheddar, sausage & spinach
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$75.00 |
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Spanikopita
Spinach & fetta cheese in a flaky pastry dough
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$65.00 |
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Grilled Beef Satay
Southwest chipotle aioli
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$80.00 |
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Tenderloin Carpaccio
Chipotle aioli & caramelized onions
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$90.00 |
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Chicken Wellington
Chicken, mushroom in a puff pastry
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$75.00 |
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Smoke Pork
In puff pastry with mango bbq sauce
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$65.00 |
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Lamb Noisettes
Dijon Mustard & Pecan Crusted with Herb Aioli
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$130.00 |
Chaffered Stations
(Priced per platter serves approximately 20 guests)
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Fallen Angel Wings
House Buffalo wings with a platter of vegetable sticks and blue cheese
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$85.00 |
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Mini Meatballs
Served with tomato sauce and sour dough baguettes
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$80.00 |
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Grilled Andoullie Sausage
Cajun sausage grilled with roast peppers and caramelized onions served with
chipotle aioli and Dijon mustard
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$80.00 |
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Prince Edward Island Mussels
Steamed black lip mussels simmered in a saffron tomato broth and served
with asiago crustinis
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$90.00 |
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Shrimp & Scallop Sauté
Spicy cherry peppers, roast red peppers & artichoke hearts sautéed with italian sharp
cheese & sherry wine
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$140.00 |
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Atlantic Salmon
Roast Atlantic salmon, chipotle aioli served over a chiffonade of baby spinach
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$145.00 |
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Chicken & Forest Mushrooms
Roast forest mushrooms, chicken Supremes, roast shallots & Madeira wine sauce
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$85.00 |
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Chicken Lacava
Sliced cherry peppers, sausage, roast red peppers & sherry wine sauce
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$85.00 |
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Mushroom Risotto
Roast forest mushrooms, truffle oil, scallions and aged parmesan cheese
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$65.00 |
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Vegetarian Penne
Roast garlic cream, spinach, artichoke hearts, and roast red peppers
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$55.00 |
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Tuscany Penne
Andoullie sausage, broccoli rabe, roast garlic & Gorgonzola cheese
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$65.00 |
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Jambalaya
Dirty rice, roast chicken, mussels, crawfish, andoullie sausage, stewed tomato &
chili peppers
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$90.00 |
Leafs & Greens
(Salads are priced by the platter and serve approximately 20 guests)
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Caesar Salad
Crisp Romaine with house dressing, garlic croutons & aged Reggiano Parmesan
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$60.00 |
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Spinach Salad
Leaf spinach, sliced domestic mushrooms and Bermuda onions, cool bacon ranch
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$65.00 |
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Chop Salad
Chopped romaine, carrots, celery, artichoke hearts, roast red peppers,
honey balsamic dressing
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$60.00 |
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Mesclun Salad
Gathered baby field greens, julienne carrots, red onions & garden tomatoes with
Italian vinaigrette
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$60.00 |
Vegetables & Starches
(Vegetables & Starches are priced by the platter and serve approximately 20 guests)
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Rustic Garlic Mashed Potatoes
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$30.00 |
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Rosemary Roast Potatoes & Carrots
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$30.00 |
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Baked Idaho Potato
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$25.00 |
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Cajun Dirty Rice
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$35.00 |
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Baby Carrots
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$40.00 |
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Broccoli Rabe
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M/P |
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Asparagus Sautee
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$40.00 |
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Apple Wood Smoked Bacon Brussels Sprouts
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$40.00 |
Carving Stations
(Carving stations are available on parties of 20 or more guests)
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Tenderloin of Beef
Grilled prime beef tenderloin served with herb garlic aioli & sour dough bread
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$15 pp |
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Roast Sirloin
Prime NY Sirloin served with a sundried tomato aioli & sour dough bread
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$14 pp |
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Leg of Lamb
Slow roast lamb with mint jelly, roast carrots and potatoes
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$12 pp |
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Pork Loin
Smoked pork loin with mango bbq sauce
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$9 pp |
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Honey Baked Ham
Spicy honey mustard sauce and corn bread muffins
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$8 pp |
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Smoked Turkey Breast
Orange cranberry sauce and corn bread muffins
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$7 pp |
Appetizers
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Soup of the Day
Chefs' daily creation
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$4.95 |
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Crawfish Chowder
New England style broth with Roast corn, Crawfish & potatoes
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$4.95 |
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Roast Forest Mushrooms
Truffle scented select forest mushrooms, green onion-asiago polenta cake
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$7.50 |
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Smoke in the city Oysters
House spinach stuffing, Gorgonzola cheese & apple wood smoked bacon
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$8.50 |
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Tenderloin Carpaccio
Aged Parmesan, crustini, caramelized Onions, field greens, lemon-olive oil
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$8.95 |
Salads
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Mesclun Salad
Roasted peppers, feta cheese & roasted onion with balsamic
vinaigrette
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$6.50 |
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Classic Caesar
Romaine hearts, house dressing, Garlic croutons & aged parmesan
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$6.95 |
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Spinach Salad
Baby spinach, red onion, sliced mushroom, bacon ranch dressing
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$6.75 |
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Chop Salad
Romaine, black olives, carrots, celery, roast red & yellow peppers
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$8.95 |
Entrees
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Grill BBQ Salmon
Mango BBQ, Cajun dirty rice, apple wood smoked bacon Brussels sprouts
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$19.95 |
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Pan Seared Ahi-Tuna
Wasabi aioli, Green onion polenta cake, Asian vegetable slaw
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$23.95 |
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Day-Boat Scallops
Porcini cream reduction, crawfish & asparagus risotto
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$22.95 |
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Grilled Swordfish
Country olive tempanade, balsamic drops, cab-sav mashed potatoes &
stuffed roasting pepper
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$22.95 |
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Brick Roast Chicken
Sherry-Dijon reduction, sweet potato fries & eggplant ratatouille
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$17.95 |
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Grilled Flat Iron Steak
Sliced grilled marinated steak, herb gorgonzola butter asiagio garlic bread fried
onion rings & tortilla slaw
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$22.95 |
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Prime NY Strip
Gorgonzola butter, baked potato & stuffed pepper
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10oz: $23.95 |
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Filet Mignon
Forest mushroom demi-glaze, cab-sav mashed potato & asparagus
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16oz: $29.95 |
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Penne
Artichoke hearts, roast red peppers, spinach, roast garlic cream sauce &
aged Parmesan
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$15.95 |
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Lobster Papardelle
Maine lobster roast forest mushrooms, scallions, truffle butter
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$24.95 |
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Jambalaya
Cajun rice with Andoullie sausage, roast chicken, mussels & crawfish
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$16.95 |
For more information, please contact Lilly Parreira or Peter Guimaraes at 860-243-9167.
